Industry News
Oct 19, 2026
PP Containers for Airline and Rail Catering
Airline and rail catering containers must meet weight limits, stacking standards and trolley dimensions simultaneously, and they are usually specified by
Oct 19, 2026
PP Containers for Hospital and Institutional Catering
Hospital and institutional catering buys on consistency and documentation, not on design. The requirements that decide the order are sealed portions
Oct 17, 2026
Cloud Kitchen Packaging: Container Selection
A cloud kitchen running 6–10 brands out of one kitchen needs packaging that works across all of them: one or two container sizes, a lid system that
Oct 17, 2026
Meal Prep Delivery Packaging: Wholesale Guide
Meal prep delivery packaging has one requirement that restaurant takeaway does not: it must survive 3–5 days in a fridge and often two minutes in a
Oct 17, 2026
Sushi Tray Supply: PP vs PS vs Bagasse
Sushi trays are chosen on three things: how the fish looks through the lid, whether the tray survives a chilled display for 48 hours, and whether the
Oct 17, 2026
Catering Container Supplier Checklist
Catering buyers should evaluate a supplier on eight points, and price is only one of them: tray-system compatibility, stacking strength, hot-hold
Oct 17, 2026
Supermarket Deli Container Program
A supermarket deli program is a recurring, specification-heavy contract: fixed case counts, fixed colours, anti-fog lids for the chilled cabinet, and a
Oct 16, 2026
Ghost Kitchen Packaging: Cost per Order
Packaging typically runs 3–6% of a delivery order‘s revenue depending on menu. For a ghost kitchen doing 200 orders a day at a USD 20 average ticket, that
Oct 16, 2026
Food Truck Packaging: Container Specs That Survive
Food truck packaging has to survive a moving vehicle, a narrow service window and a customer who eats standing up. The winning specification is different
Oct 16, 2026
School Canteen PP Container Tender Specs
School canteen tenders are decided on documentation and consistency, not on price alone: a fixed specification, verified food-contact compliance, portion
