PP Containers for Hospital and Institutional Catering
What makes this segment different
| Requirement | Why it matters |
|---|---|
| Sealed single portion | infection control policy |
| Colour-coded lids | diet type identification at a glance |
| Documented DoC and migration report | procurement audit |
| Stable weekly supply | menus are planned in advance |
| Stackable to 15 high | trolley capacity |
Price sensitivity is lower than retail foodservice, but the documentation burden is higher. A supplier who cannot produce a DoC within 48 hours will be dropped at the first audit.
Colour coding convention
Most hospitals use a four-to-six colour system (regular, diabetic, low-salt, allergen-free, texture-modified). Containers must be available in matching colours with consistent colour batch to batch — a colour drift breaks the coding system.
FAQ
Do we need a specific certification? Usually ISO 22000 or BRCGS is requested, plus product-level migration reports.
Can portions be printed with patient info? Yes, via IML or a label field on the lid.
Next step
Send the diet colour list and the annual volume. We will confirm colour consistency and documentation lead time.
Related reading
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Models covered on this site: 1500 ml PF-GG1500 · 1000 ml PF-RW1000 · 900 ml PF-3C900 · see all models in this category.
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